Cabot Fit Team Weekend Part 2 + Giveaway

Disclosure: A couple of weekends ago, I had the opportunity to go to Narragansett, Rhode Island with Cabot Cheese and their fit team. We did a lot of fun fun like run a 10k, visit a farm, and have a cheese tasting. This trip was sponsored by Cabot, however all thoughts are my own. 

*If you missed part one, be sure to check it out here.

We left off in my last post with our tour of EMMA Acres farm. After the tour, we drove over to a historical site, the Towers, and had lunch during a super fun trolley tour of Narragansett. There is so much history in the town so it was fun to hear all about it.

How adorable is our trolley bus?

This is one of my favorite homes we passed along the ocean:

After the tour we walked around inside the Towers and saw them setting up for a gorgeous wedding!

We briefly walked out onto the balcony before the storm hit. See the beach in this picture? That’s where the 10k would end the next day.

back to the Inn as it started to rain. This was the perfect opportunity to dig into my bag of snacks from Cabot and take a nap. Rainy days are perfect for that!

Soon it was time to walk to dinner (Have I mentioned how much I LOVED being able to walk everywhere?!?) at Trio. It was delicious, and a great pre-race meal at that.

After dinner we called it an early night since we were running the Ocean Road 10k in the morning! (You can read that recap here.)

After the race, we walked back to the Inn, grabbed showers then walked down to this cute little outdoor restaurant. It happened to be it’s last day of operation until spring. It was so wild to me that so many places “close up” for the winter, when it’s currently still in the 90’s in Florida.

The weather was absolutely perfect and we all enjoyed a light lunch and some girl talk before walking out onto some rocks for an impromptu photo shoot.

Then you guessed it, time to WALK (I love it!) again to a bed and breakfast where Cabot was hosting a cheese tasting for us. Yall. This place was gorgeous, and also for sale!

It was the perfect day to enjoy the tasting in the beautifully manicured backyard.

Although I have to say my favorite part of the house was the screened in porch. I could sit out there for hours!

We learned a little about the different cheeses and the aging process before trying everything ourselves. I learned a lot, I had no idea some of the processes were so long, and also how many different varieties there were–not to mention all the different pairings!

That evening we walked to dinner at the Coast Guard House for our farewell meal. It was right on the water and had gorgeous views.

It was a great way to recap the weekend and enjoy each other’s company before we would say farewell the next day.

Clockwise from bottom left: Sara and Caisil from Cabot, Christy, Brittany and Diahnn, Nellie, Sandra, me, Aggie, and Amee.

It’s amazing to me how quickly I got to know these sweet girls, and how hard it was to say goodbye after only knowing them for a couple of days. I hope to see them again soon. I learned a lot about Cabot, and have a new respect for the farmers, families, and workers that make my dairy eating experience so effortless and amazing! I also fell in love with Narragansett, although this southern girl wouldn’t want to be there in the winter!

A huge thanks to Cabot for their generosity, knowledge, and love. It won’t be forgotten. Now for the giveaway! One reader will win:

$25 Cabot Gift Box
1 Dopper Water Bottle
1 Guac-Lock
1 Cabot Beewax Wrap
Badger Products

$100 value give-a-way

Please follow the directions in the Rafflecoptor widget to enter. Winner will be announced next Friday. Giveaway open until Thursday night at midnight.

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Ocean Road 10K 2017 Race Recap

This past weekend, I had the opportunity to fly to Rhode Island and have a weekend of fun, fitness, and learning with Cabot and the Cabot Fit Team. We traveled to Narragansett (and it took me all weekend to remember how to pronounce it!) visited a local farm, ate tons of great food, stayed in an adorable inn, and ran a gorgeous 10k. It was action packed but still restful which I loved. I will be sharing more on the rest of the weekend in another post, but this one is strictly about the Ocean Road 10k race.

I haven’t raced since February due to a nagging quad injury, so I was really excited to have this opportunity. I really love the 10k distance and thought it would be a good chance to test out my leg while racing on a beautiful course. The race was held on Sunday morning, and it was so fun to be able to watch the sun rise over the ocean. The sun comes up way earlier in Rhode Island than it does in Florida, so when I woke up at 6:15 it was just about to peek over the horizon.

I got dressed, ate breakfast in my room, and headed to the lobby to meet my teammates. This is when I realized it was 43 degrees outside and was thankful I had packed accordingly. We all hurried into the team van and off we went to the starting line. We made it to the runner drop off area, which just so happened to be by the water, so of COURSE we had to take a group photo.

We were cutting it pretty close, the race started at 8:00 and it was nearing 7:45, but we were just having too much fun.

We finally got our act together and walked to the start line, only to discover there were VERY few port-o-potties and a line well over 100 people long. I decided I was just going to have to hold it, as they were lining people up and then singing the national anthem before I could really decide what I wanted to do. I hurried and turned on my Garmin and got Pandora working, and then we were racing! I was cold, but I have run enough races to know that I personally warm up very fast even when it’s cold outside and hate being miserably hot at a race because I overdressed, so I opted to wear a skirt, compression socks, and a throw away jacket over my team shirt, as well as something to keep my ears warm.

I started off too fast (shocker) and realized my thighs were completely numb. I just kept moving and was hitting them making sure my legs were still there, it was the oddest feeling. I got in the zone and just listened to my music and soaked in the gorgeous surroundings. They don’t call it the Ocean Road 10k for nothing. You literally run right along the ocean for much of the course. We passed gorgeous homes, beautiful tree lines streets, and rolling hills. I ended up throwing off my top layer at mile 2 and was so glad I didn’t overdress. My face was hot but my ears were cold, so I was again glad for the head wear.

I didn’t take many photos because I was just soaking it all in. I did take a few Instagram stories but didn’t save them to my phone. I kept a pretty good clip the first three miles considering I didn’t really train. I run 3 miles twice a week on the treadmill at Orange Theory, and I ran one four miler and one five miler prior to the race and called it a training cycle. (Hey, life is crazy right now ok?)

Anyway, I wasn’t expecting any kind of PR, I was just curious to see how my quad would do. Mile one was a sub 9:00 mile, and two and three were low nines. That’s where the wheels came off. At about mile 3.5ish, my leg started to get tight. I have not been training on up or downhills (I live in flat Florida!) and I foolishly thought it would still be OK. I had a goal to not walk, so I just kept on trucking even though my pace slowed down.

I made it to mile 5, and we were soon heading down a hill right out onto Ocean Road and past the inn where we were staying. This was my favorite part of the course.

I saw mile six, and knew I was close, but unfortunately didn’t really have any “kick” to give, so I just kept on at the same pace, taking in the beautiful sites. I finished it just over 59 minutes, not a PR, but I was super proud of my pace all things considered.

I found a couple of my teammates who had already finished, and we cheered on the rest of the girls as they came in, then we all walked down to the beach to take pictures of course.

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we took off our shoes, dipped our tired feet in the freezing water, then walked back to the inn. It was an amazing morning and I was so happy to have had the chance to run in such an amazing place. I quickly fell in love with Narragansett, and hope to return someday.

The race is in it’s fifth year, and if you live nearby (or not!) I highly recommend running it. We got lucky with perfect weather and it really was the cherry on top of a great race.

Disclosure: I attended this weekend free of charge thanks to Cabot, however all thoughts and opinions are my own and I was not asked to write this post. 

 

Tampa Tuesdays: Cooking With Cabot + A Giveaway

It’s time for another Tampa Tuesday post! As stated when I started these, not all posts would be specifically about Tampa, but would include things I do and experience in the surrounding areas. Today is one of those days, as I talk to you about a special Cabot Cheese event I attended in Orlando a couple of weeks ago. When I arrived at the beautiful East End Market in Orlando and headed upstairs to the APEX room, I was greeted and immediately pointed towards a delicious looking create your own parfait bar, Olde Hearth Bread Company muffins, Lineage Coffee Roasting coffee, Divine Chocolate,  Florida Milk, and all the Cabot cheese I could eat. Yes please!

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We ate breakfast, got to know each other, and just had a nice relaxing few minutes to hang out before we were introduced to some of the Cabot team.

One of my favorite things we discussed was the department of gratitude. Did you know that Cabot uses reward programs to thank those that do goof. You can log your volunteer time for different events . It’s pretty cool!

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We then got to meet our awesome demo chef for the day, Jimmy. I particularly liked him because he grew up in Mississippi. We all huddled into the kitchen and watched him make some delicious food! First up was cornbread. Now we are speaking my language! This southern girl was fascinated by the fact he put sweet potatoes in the cornbread! Of course we all got to taste before moving on to the next thing.

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Anyone who knows me well knows that mac and cheese is one of my favorite things ever. This one definitely did not disappoint. You can check out the recipe here.

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Jimmy also showed us how to make taco shells out of cheese. I will for sure be trying this out. They were so easy to do and delicious. I may have eaten a shell by itself. Don’t judge me.

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After all the cooking (well, Jimmy cooking!) we did a little self care with Candace. She talked to us about stretching, and taking time for ourselves. She knows we are on the computer a lot as bloggers, and we need to MOVE! So we did just that with these fun drumsticks. Candace is so passionate about healthy living, it was fun to hear a like minded fitness lover talk to us!

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Soon it was time for lunch, which was such a treat. As if we hadn’t eaten enough already, we were brought outside to enjoy the courtyard and beautifully decorated tables.

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I may have found a new favorite thing: Lemonade with lavender. It was so light and refreshing, I may have had two glasses.

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The rest of the food did not disappoint either, and hit the spot! We had grilled cheese sandwiches by La Femme du Fromage made with Cabot cheese of course, Houndstooth Sauce Company’s tomato basil soup, salad with apple slices, and the Skyebird lavender lemonade.

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We even were “treated” to an adorable and rich dessert from Gideon’s Bakehouse: Pistachio Toffee Dark Chocolate cookies. So amazing. Then we headed back inside for our competition.

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My friends know I am one of the most competitive people alive, and so of course this was no exception. We were divided into teams (my team was called “seriously sharp”,) and given a basket full of goodies and told to create a cheeseboard. The best board would win a prize, so we went straight to work. (We only had 30 minutes!) We decided on a Valentine’s Day theme and just kind of went with it. I may or may not have used my fingernails to cut out hearts from cheese. It was totally worth it, because…we won! Isn’t our board beautiful?!?

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The winning team with Candace.

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We all said our goodbyes and were given a great goody bag (as well as one to pass on to someone else). It was overall a great day, and I am so glad I had the opportunity to learn more about Cabot, meet amazing bloggers, and just generally connect with more people in my new state. A huge thank you to Cabot, Isabel and Sunday Supper, and everyone else who helped with the event!

Cabot, being so generous, offered to host a giveaway on my blog! One lucky reader will receive this box as seen below. This is their legacy gift box, and it’s amazing! To enter, please follow the instructions below. Winner will be selected Monday March 20th and announced on the blog next Tuesday. Good luck!

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