Cabot Fit Team Weekend Part 1

Disclosure: A couple of weekends ago, I had the opportunity to go to Narragansett, Rhode Island with Cabot Cheese and their fit team. We did a lot of fun fun like run a 10k, visit a farm, and have a cheese tasting. This trip was sponsored by Cabot, however all thoughts are my own. 

I arrived in Rhode Island on Friday afternoon after a long morning of flying with a layover in D.C. I was so happy to finally be there! Another fit team member, Aggie, and I shared a cab to the Ocean Rose Inn where we were staying, and were pleasantly surprised to see it was right on the water!

We checked in, and got settled into our rooms. Mine was in the building behind the Inn and had been refurbished. I loved the simple clean vibe, and had a great view of the ocean.

Check out the retro refrigerator and phone!

The bathroom sink area was adorable as well.

I had a couple of hours until dinner….so I took a nap. It was glorious. Nowhere to be, perfect weather outside, the ocean, it was bliss for this tired mama. Soon enough we met up with everyone in the lobby and had drinks and dinner at Turtle soup, which is the restaurant at the inn. It. was. delicious.

We called it an early night because we had a big day on Saturday, we were going to visit EMMA Acres farm! Unfortunately we woke up to cold, wind and rain, but that didn’t stop us. We grabbed our rain jackets, and headed out.

So for those that don’t know, Cabot is a co-op owned by farm families in New York and New England (more on Co-ops here). I loved getting to talk with the family that owns EMMA Acres and learn the process of milking the cows and all that goes along with it. These people work SO HARD every day, rain or shine. We even learned about birthing cows and got to see some adorable babies!

We even got to see the milk tank and where they do the milking, which happens twice a day. Very early in the morning and at night. The cows know exactly where to go and are such creatures of habit!

Did you know a cow gets stressed in heat over 70 degrees? They had fans in the room where they are milked for the summertime! (I don’t think they would do well at my house in Tampa!)

This farm is a smaller farm, but equally important to Cabot (and as consumers, should be to us, too!) A huge thank you to them for spending part of their busy day educating us and letting us love on their cows!

 

 

 

Ocean Road 10K 2017 Race Recap

This past weekend, I had the opportunity to fly to Rhode Island and have a weekend of fun, fitness, and learning with Cabot and the Cabot Fit Team. We traveled to Narragansett (and it took me all weekend to remember how to pronounce it!) visited a local farm, ate tons of great food, stayed in an adorable inn, and ran a gorgeous 10k. It was action packed but still restful which I loved. I will be sharing more on the rest of the weekend in another post, but this one is strictly about the Ocean Road 10k race.

I haven’t raced since February due to a nagging quad injury, so I was really excited to have this opportunity. I really love the 10k distance and thought it would be a good chance to test out my leg while racing on a beautiful course. The race was held on Sunday morning, and it was so fun to be able to watch the sun rise over the ocean. The sun comes up way earlier in Rhode Island than it does in Florida, so when I woke up at 6:15 it was just about to peek over the horizon.

I got dressed, ate breakfast in my room, and headed to the lobby to meet my teammates. This is when I realized it was 43 degrees outside and was thankful I had packed accordingly. We all hurried into the team van and off we went to the starting line. We made it to the runner drop off area, which just so happened to be by the water, so of COURSE we had to take a group photo.

We were cutting it pretty close, the race started at 8:00 and it was nearing 7:45, but we were just having too much fun.

We finally got our act together and walked to the start line, only to discover there were VERY few port-o-potties and a line well over 100 people long. I decided I was just going to have to hold it, as they were lining people up and then singing the national anthem before I could really decide what I wanted to do. I hurried and turned on my Garmin and got Pandora working, and then we were racing! I was cold, but I have run enough races to know that I personally warm up very fast even when it’s cold outside and hate being miserably hot at a race because I overdressed, so I opted to wear a skirt, compression socks, and a throw away jacket over my team shirt, as well as something to keep my ears warm.

I started off too fast (shocker) and realized my thighs were completely numb. I just kept moving and was hitting them making sure my legs were still there, it was the oddest feeling. I got in the zone and just listened to my music and soaked in the gorgeous surroundings. They don’t call it the Ocean Road 10k for nothing. You literally run right along the ocean for much of the course. We passed gorgeous homes, beautiful tree lines streets, and rolling hills. I ended up throwing off my top layer at mile 2 and was so glad I didn’t overdress. My face was hot but my ears were cold, so I was again glad for the head wear.

I didn’t take many photos because I was just soaking it all in. I did take a few Instagram stories but didn’t save them to my phone. I kept a pretty good clip the first three miles considering I didn’t really train. I run 3 miles twice a week on the treadmill at Orange Theory, and I ran one four miler and one five miler prior to the race and called it a training cycle. (Hey, life is crazy right now ok?)

Anyway, I wasn’t expecting any kind of PR, I was just curious to see how my quad would do. Mile one was a sub 9:00 mile, and two and three were low nines. That’s where the wheels came off. At about mile 3.5ish, my leg started to get tight. I have not been training on up or downhills (I live in flat Florida!) and I foolishly thought it would still be OK. I had a goal to not walk, so I just kept on trucking even though my pace slowed down.

I made it to mile 5, and we were soon heading down a hill right out onto Ocean Road and past the inn where we were staying. This was my favorite part of the course.

I saw mile six, and knew I was close, but unfortunately didn’t really have any “kick” to give, so I just kept on at the same pace, taking in the beautiful sites. I finished it just over 59 minutes, not a PR, but I was super proud of my pace all things considered.

I found a couple of my teammates who had already finished, and we cheered on the rest of the girls as they came in, then we all walked down to the beach to take pictures of course.

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we took off our shoes, dipped our tired feet in the freezing water, then walked back to the inn. It was an amazing morning and I was so happy to have had the chance to run in such an amazing place. I quickly fell in love with Narragansett, and hope to return someday.

The race is in it’s fifth year, and if you live nearby (or not!) I highly recommend running it. We got lucky with perfect weather and it really was the cherry on top of a great race.

Disclosure: I attended this weekend free of charge thanks to Cabot, however all thoughts and opinions are my own and I was not asked to write this post. 

 

Weekend with Cabot

Hey guys! I can’t believe it snuck up on me so quickly, but I will be flying out to Rhode Island tomorrow morning to hang out with Cabot! I have a layover in D.C before heading to Providence, where I will meet up with the rest of the team at the Ocean Rose Inn, which is where we will be staying for the weekend. It looks like such a fun and interesting place, and apparently the town is pretty walkable. I can’t wait!

We have dinner at the Inn tomorrow night, then Saturday we are going to visit a farm and learn all about how Cabot works with the farmers. Don’t worry, I will be doing lots of Instagram stories.

Then we have an early dinner followed by an early bedtime, because Sunday morning we are running the Ocean Road 10k.

The fun doesn’t stop there, we have a cheese tasting (duh), and another fun dinner before departing on Monday morning. I hope you will follow along with the fun! I will be using #CabotFit on all my posts, so you can always find me that way. Have a great weekend everyone.

 

A Fun Filled Fall

Hey guys! I feel like it’s been awhile since I’m done a post just kind of updating things going on in my world, and what i have coming up. I know I share bits and pieces on social media and especially on Instagram Stories, but I haven’t written out what’s going on in awhile so here goes!

We have quite the busy fall planned, and I realized the other day we aren’t going to be home on the weekend from Labor Day through Columbus Day! So what will we be up to?

Labor Day weekend: Disney invited me and my family to attend Mickey’s Not So Scary Halloween Party on Friday night. We decided to make a weekend out of it and are staying two night at Saratoga Springs with my parents for a fun little getaway. Emma Kate and my dad have never been to the party, so I can’t wait to show them everything.

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The two weekends after that: Bobby and I leave for our cruise with Carnival on September 9th. I am stoked to have this opportunity and can’t wait to visit some new to me ports and explore the beautiful Carnival Vista.

The weekend of the 23/24th of September is Emma Kate’s third birthday (CRAZY TALK!) and we are spending one night in Disney to celebrate as a family. We are staying at Port Orleans Riverside and have a character dinner. I’m not ashamed to say we are taking advantage of her being free one last time!

The last weekend in September I will be traveling to Rhode Island to run the Ocean Road 10k as part of the Cabot Fit Team. I’m so honored and pumped to be in some cooler weather for the weekend and run a 10k. It’s been awhile on both accounts!

Then Columbus Day weekend Bobby and I will be guests of both Medieval Times and the Wyndham Garden Lake Buena Vista Disney Springs. We can’t wait to dive into Disney’s Food and Wine Festival which Bobby hasn’t been to in four years. (We may or may not have a three year old tag along, we aren’t sure yet.)

WHEW!

Not to mention, my e-course, Social Side Hustle, will launch right after we get back from the cruise.

It will be hectic, but I wouldn’t have it any other way. I absolutely love to travel, and now that Emma Kate is getting a little older I am hoping to do it even more. I love that I live in an area where we can take weekend trips to fun places and not go far (although I love the far away places, too!) I am so grateful for the opportunities I have gotten and can’t wait to bring you along for the ride. be sure you are following me on Instagram, because that is where I will post the most and also on Instagram Stories. Here we go!

QOTD: Are you traveling anywhere this fall? Any races or vacations? 

Tampa Tuesdays: Cooking With Cabot + A Giveaway

It’s time for another Tampa Tuesday post! As stated when I started these, not all posts would be specifically about Tampa, but would include things I do and experience in the surrounding areas. Today is one of those days, as I talk to you about a special Cabot Cheese event I attended in Orlando a couple of weeks ago. When I arrived at the beautiful East End Market in Orlando and headed upstairs to the APEX room, I was greeted and immediately pointed towards a delicious looking create your own parfait bar, Olde Hearth Bread Company muffins, Lineage Coffee Roasting coffee, Divine Chocolate,  Florida Milk, and all the Cabot cheese I could eat. Yes please!

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We ate breakfast, got to know each other, and just had a nice relaxing few minutes to hang out before we were introduced to some of the Cabot team.

One of my favorite things we discussed was the department of gratitude. Did you know that Cabot uses reward programs to thank those that do goof. You can log your volunteer time for different events . It’s pretty cool!

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We then got to meet our awesome demo chef for the day, Jimmy. I particularly liked him because he grew up in Mississippi. We all huddled into the kitchen and watched him make some delicious food! First up was cornbread. Now we are speaking my language! This southern girl was fascinated by the fact he put sweet potatoes in the cornbread! Of course we all got to taste before moving on to the next thing.

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Anyone who knows me well knows that mac and cheese is one of my favorite things ever. This one definitely did not disappoint. You can check out the recipe here.

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Jimmy also showed us how to make taco shells out of cheese. I will for sure be trying this out. They were so easy to do and delicious. I may have eaten a shell by itself. Don’t judge me.

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After all the cooking (well, Jimmy cooking!) we did a little self care with Candace. She talked to us about stretching, and taking time for ourselves. She knows we are on the computer a lot as bloggers, and we need to MOVE! So we did just that with these fun drumsticks. Candace is so passionate about healthy living, it was fun to hear a like minded fitness lover talk to us!

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Soon it was time for lunch, which was such a treat. As if we hadn’t eaten enough already, we were brought outside to enjoy the courtyard and beautifully decorated tables.

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I may have found a new favorite thing: Lemonade with lavender. It was so light and refreshing, I may have had two glasses.

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The rest of the food did not disappoint either, and hit the spot! We had grilled cheese sandwiches by La Femme du Fromage made with Cabot cheese of course, Houndstooth Sauce Company’s tomato basil soup, salad with apple slices, and the Skyebird lavender lemonade.

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We even were “treated” to an adorable and rich dessert from Gideon’s Bakehouse: Pistachio Toffee Dark Chocolate cookies. So amazing. Then we headed back inside for our competition.

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My friends know I am one of the most competitive people alive, and so of course this was no exception. We were divided into teams (my team was called “seriously sharp”,) and given a basket full of goodies and told to create a cheeseboard. The best board would win a prize, so we went straight to work. (We only had 30 minutes!) We decided on a Valentine’s Day theme and just kind of went with it. I may or may not have used my fingernails to cut out hearts from cheese. It was totally worth it, because…we won! Isn’t our board beautiful?!?

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The winning team with Candace.

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We all said our goodbyes and were given a great goody bag (as well as one to pass on to someone else). It was overall a great day, and I am so glad I had the opportunity to learn more about Cabot, meet amazing bloggers, and just generally connect with more people in my new state. A huge thank you to Cabot, Isabel and Sunday Supper, and everyone else who helped with the event!

Cabot, being so generous, offered to host a giveaway on my blog! One lucky reader will receive this box as seen below. This is their legacy gift box, and it’s amazing! To enter, please follow the instructions below. Winner will be selected Monday March 20th and announced on the blog next Tuesday. Good luck!

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a Rafflecopter giveaway