Cabot Fit Team Weekend Part 2 + Giveaway

Disclosure: A couple of weekends ago, I had the opportunity to go to Narragansett, Rhode Island with Cabot Cheese and their fit team. We did a lot of fun fun like run a 10k, visit a farm, and have a cheese tasting. This trip was sponsored by Cabot, however all thoughts are my own. 

*If you missed part one, be sure to check it out here.

We left off in my last post with our tour of EMMA Acres farm. After the tour, we drove over to a historical site, the Towers, and had lunch during a super fun trolley tour of Narragansett. There is so much history in the town so it was fun to hear all about it.

How adorable is our trolley bus?

This is one of my favorite homes we passed along the ocean:

After the tour we walked around inside the Towers and saw them setting up for a gorgeous wedding!

We briefly walked out onto the balcony before the storm hit. See the beach in this picture? That’s where the 10k would end the next day.

back to the Inn as it started to rain. This was the perfect opportunity to dig into my bag of snacks from Cabot and take a nap. Rainy days are perfect for that!

Soon it was time to walk to dinner (Have I mentioned how much I LOVED being able to walk everywhere?!?) at Trio. It was delicious, and a great pre-race meal at that.

After dinner we called it an early night since we were running the Ocean Road 10k in the morning! (You can read that recap here.)

After the race, we walked back to the Inn, grabbed showers then walked down to this cute little outdoor restaurant. It happened to be it’s last day of operation until spring. It was so wild to me that so many places “close up” for the winter, when it’s currently still in the 90’s in Florida.

The weather was absolutely perfect and we all enjoyed a light lunch and some girl talk before walking out onto some rocks for an impromptu photo shoot.

Then you guessed it, time to WALK (I love it!) again to a bed and breakfast where Cabot was hosting a cheese tasting for us. Yall. This place was gorgeous, and also for sale!

It was the perfect day to enjoy the tasting in the beautifully manicured backyard.

Although I have to say my favorite part of the house was the screened in porch. I could sit out there for hours!

We learned a little about the different cheeses and the aging process before trying everything ourselves. I learned a lot, I had no idea some of the processes were so long, and also how many different varieties there were–not to mention all the different pairings!

That evening we walked to dinner at the Coast Guard House for our farewell meal. It was right on the water and had gorgeous views.

It was a great way to recap the weekend and enjoy each other’s company before we would say farewell the next day.

Clockwise from bottom left: Sara and Caisil from Cabot, Christy, Brittany and Diahnn, Nellie, Sandra, me, Aggie, and Amee.

It’s amazing to me how quickly I got to know these sweet girls, and how hard it was to say goodbye after only knowing them for a couple of days. I hope to see them again soon. I learned a lot about Cabot, and have a new respect for the farmers, families, and workers that make my dairy eating experience so effortless and amazing! I also fell in love with Narragansett, although this southern girl wouldn’t want to be there in the winter!

A huge thanks to Cabot for their generosity, knowledge, and love. It won’t be forgotten. Now for the giveaway! One reader will win:

$25 Cabot Gift Box
1 Dopper Water Bottle
1 Guac-Lock
1 Cabot Beewax Wrap
Badger Products

$100 value give-a-way

Please follow the directions in the Rafflecoptor widget to enter. Winner will be announced next Friday. Giveaway open until Thursday night at midnight.

a Rafflecopter giveaway

Cabot Fit Team Weekend Part 1

Disclosure: A couple of weekends ago, I had the opportunity to go to Narragansett, Rhode Island with Cabot Cheese and their fit team. We did a lot of fun fun like run a 10k, visit a farm, and have a cheese tasting. This trip was sponsored by Cabot, however all thoughts are my own. 

I arrived in Rhode Island on Friday afternoon after a long morning of flying with a layover in D.C. I was so happy to finally be there! Another fit team member, Aggie, and I shared a cab to the Ocean Rose Inn where we were staying, and were pleasantly surprised to see it was right on the water!

We checked in, and got settled into our rooms. Mine was in the building behind the Inn and had been refurbished. I loved the simple clean vibe, and had a great view of the ocean.

Check out the retro refrigerator and phone!

The bathroom sink area was adorable as well.

I had a couple of hours until dinner….so I took a nap. It was glorious. Nowhere to be, perfect weather outside, the ocean, it was bliss for this tired mama. Soon enough we met up with everyone in the lobby and had drinks and dinner at Turtle soup, which is the restaurant at the inn. It. was. delicious.

We called it an early night because we had a big day on Saturday, we were going to visit EMMA Acres farm! Unfortunately we woke up to cold, wind and rain, but that didn’t stop us. We grabbed our rain jackets, and headed out.

So for those that don’t know, Cabot is a co-op owned by farm families in New York and New England (more on Co-ops here). I loved getting to talk with the family that owns EMMA Acres and learn the process of milking the cows and all that goes along with it. These people work SO HARD every day, rain or shine. We even learned about birthing cows and got to see some adorable babies!

We even got to see the milk tank and where they do the milking, which happens twice a day. Very early in the morning and at night. The cows know exactly where to go and are such creatures of habit!

Did you know a cow gets stressed in heat over 70 degrees? They had fans in the room where they are milked for the summertime! (I don’t think they would do well at my house in Tampa!)

This farm is a smaller farm, but equally important to Cabot (and as consumers, should be to us, too!) A huge thank you to them for spending part of their busy day educating us and letting us love on their cows!