If you will remember awhile back, Bobby and I discovered a ton of blackberries growing in the woods by our house, so we gathered up a ton and I found an easy recipe for Blackberry Cobbler. It was so good I made another one for game night with my Bible study group, and it was a huge hit!
lots ‘o Blackberries!
I will admit, it was kind of fun picking the berries, then randomly having all the ingredients I needed in the kitchen and making the cobbler!
when I first put it in the oven…
coming out of the oven!!! Yum!
It’s even better with vanilla ice cream. Trust me. We picked so many berries I had to freeze some because they were starting to get squishy. Ok, so here is the recipe:
1/2 c. butter
1 c. all-purpose flour
1 c. sugar
1 tbsp. baking powder
1/8 tsp. salt
2/3 c. milk
1 (16 oz.) pkg. frozen blackberries, thawed (I used fresh, of COURSE! and I didn’t measure, I just made a judgment call…)
Melt butter in a 2 quart casserole. (I used a square glass pan). Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well.
Pour mixture over melted butter, do not stir. Spoon blackberries over batter; do not stir.
Bake at 350°F. for 45 minutes or until golden brown.
That, my friends, is it! So simple, right? Enjoy!
QOTD: What is your favorite kind of cobbler?
Rach says
That looks so delicious! And similar to my grandmother’s recipe! 🙂
Kate says
There is seriously NOTHING better than fresh fruit cobbler mmm!
Heather says
I know, esp in the spring/summer!
Vanessa says
Yummy! I LOVE Cobbler!! I remember going to my Mamaw’s house and picking blackberries. We would have cobbler alot. It was the first thing I started learning how to make as a child. I wish I could still make them with her. I have some ivanilla ice cream in my freezer….tonigt might be a cobbler night and I’ll think of Mamaw the whole time. 🙂
Heather says
aw I hope you do!
Karolina says
This looks amazing! I’ve made this before with blueberries, but not blackberries. I’ll have to try it!
Crystal says
I don’t know if I am really a cobbler person. LOL. Or blackberries for that matter…unless they are fresh on a fruit tart. I have issues with seeds. LOL. Since you have so many, and access to more, you should make jam! Or jelly if you don’t want seeds.
Heather says
lol! sometimes the seeds bug me but they are yummy regardless!