Disclosure: A couple of weekends ago, I had the opportunity to go to Narragansett, Rhode Island with Cabot Cheese and their fit team. We did a lot of fun fun like run a 10k, visit a farm, and have a cheese tasting. This trip was sponsored by Cabot, however all thoughts are my own.
I arrived in Rhode Island on Friday afternoon after a long morning of flying with a layover in D.C. I was so happy to finally be there! Another fit team member, Aggie, and I shared a cab to the Ocean Rose Inn where we were staying, and were pleasantly surprised to see it was right on the water!
We checked in, and got settled into our rooms. Mine was in the building behind the Inn and had been refurbished. I loved the simple clean vibe, and had a great view of the ocean.
Check out the retro refrigerator and phone!
The bathroom sink area was adorable as well.
I had a couple of hours until dinner….so I took a nap. It was glorious. Nowhere to be, perfect weather outside, the ocean, it was bliss for this tired mama. Soon enough we met up with everyone in the lobby and had drinks and dinner at Turtle soup, which is the restaurant at the inn. It. was. delicious.
We called it an early night because we had a big day on Saturday, we were going to visit EMMA Acres farm! Unfortunately we woke up to cold, wind and rain, but that didn’t stop us. We grabbed our rain jackets, and headed out.
So for those that don’t know, Cabot is a co-op owned by farm families in New York and New England (more on Co-ops here). I loved getting to talk with the family that owns EMMA Acres and learn the process of milking the cows and all that goes along with it. These people work SO HARD every day, rain or shine. We even learned about birthing cows and got to see some adorable babies!
We even got to see the milk tank and where they do the milking, which happens twice a day. Very early in the morning and at night. The cows know exactly where to go and are such creatures of habit!
Did you know a cow gets stressed in heat over 70 degrees? They had fans in the room where they are milked for the summertime! (I don’t think they would do well at my house in Tampa!)
This farm is a smaller farm, but equally important to Cabot (and as consumers, should be to us, too!) A huge thank you to them for spending part of their busy day educating us and letting us love on their cows!