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Through Heather's Looking Glass

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Mexican Baked Chicken

October 20, 2010 | Uncategorized

 

     Afternoon! Today has been a whirlwind! Bobby and I ran 3 easy miles this morning then went to the chiropractor and then cleaned out more of his dad’s house for two hours. Don’t I look excited to be doing more cleaning?

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Then we came home and had a late lunch and Bobby is off again to run some errands and I have to go back to the chiropractor in a bit and then I have a coffee date with a fellow teacher from the school I taught at for two years.

So, in light of the crazy busy days I have been having, I thought I would share a quick and easy recipe that is yummy!

Mexican Baked Chicken

-2-3 boneless skinless chicken breasts

-1 can low sodium cream of chicken soup

-1 can rotel (I use mild)

-shredded cheddar or Mexican cheese

-multigrain tortilla chips

*Preheat oven to 350

*place chicken in casserole dish

*mix soup and rotel together and pour over chicken

*tops with crushed chips and cheese

*bake 30-40 minutes or until juices run clear

I forgot to take a picture until after I had already taken my piece out. oops.

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We are officially on a 48 hour moving countdown!!! Things are about to get wild!

QOTD: What is your favorite quick meal?

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Comments

  1. runnerstrials says

    October 20, 2010 at 2:53 pm

    Sorry you’re still cleaning. I hope the end is in sight!

    Umm favorite quick dish? Easily peanut butter and jelly. I think I’ve been eating it daily since I was 3 😉

    • runningwithsass says

      October 20, 2010 at 7:31 pm

      we are almost done finally with his house, took us almost four months…but, almost done!!!
      I used to pack tha tin my lunchbox everyday growing up so I got tired of it by 12th grade ha

  2. the dawn says

    October 20, 2010 at 2:53 pm

    wow! so much to do! good that you got your run in early. i always feel like my days are more productive when my running happens first. dinner looks yummy!

    • runningwithsass says

      October 20, 2010 at 7:31 pm

      I agree. I would much rather run in the morning!

  3. Laura says

    October 20, 2010 at 2:01 pm

    Yum!!! I do a very similiar dish but it’s chicken spagetti and the only different really is adding 1 can of cream of mushroom as well, whole wheat spagetti, and I used low fat velveeta cheese last time. Oh and dicing the chicken into chunks. I snuck in broccoli last time too. lol. I love the cheesy goodness!!

    • runningwithsass says

      October 20, 2010 at 2:13 pm

      haha! I love cheese…but not broccoli lol!

  4. christina cadden says

    October 20, 2010 at 4:58 pm

    mmm, it looks so good!

    • runningwithsass says

      October 20, 2010 at 7:31 pm

      it was pretty good for something so simple!

  5. Lily @ Lily's Health Pad says

    October 20, 2010 at 7:35 pm

    A microwaved sweet potato topped with chickpeas is one of my fast favorites. Ahhh, 48 hours until the big move is crazy! Good luck. I’ve moved almost every year since I Was 18. I detest moving!

    • runningwithsass says

      October 20, 2010 at 8:01 pm

      wow thats a lot of moving! hopefully we will be staying put for awhile haha

  6. Tina @ Faith Fitness Fun says

    October 21, 2010 at 7:07 am

    I love easy recipes like that! Hope you have a great day today. 🙂 And a bit more down time.

    • runningwithsass says

      October 21, 2010 at 7:54 am

      thanks, but I don’t think that will happen lol! We leave tomorrow and have so many things to do. eekk!

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I am Heather Montgomery, a 30 something southern girl living in Knoxville, Tennessee with my husband Bobby, 10-year-old daughter Emma Kate, and our goldendoodles Dolly and Luna. I’m just a regular girl who likes to workout, travel, hang with my family, text, and eat chips and queso. Be sure to check out my “about me” page for more info!
Thank you for visiting, and feel free to contact me with questions, (or for PR inquiries or press trip invites) at Support@HeathersLookingGlass.com.

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