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Through Heather's Looking Glass

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Mexican Baked Chicken

October 20, 2010 | Uncategorized

 

     Afternoon! Today has been a whirlwind! Bobby and I ran 3 easy miles this morning then went to the chiropractor and then cleaned out more of his dad’s house for two hours. Don’t I look excited to be doing more cleaning?

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Then we came home and had a late lunch and Bobby is off again to run some errands and I have to go back to the chiropractor in a bit and then I have a coffee date with a fellow teacher from the school I taught at for two years.

So, in light of the crazy busy days I have been having, I thought I would share a quick and easy recipe that is yummy!

Mexican Baked Chicken

-2-3 boneless skinless chicken breasts

-1 can low sodium cream of chicken soup

-1 can rotel (I use mild)

-shredded cheddar or Mexican cheese

-multigrain tortilla chips

*Preheat oven to 350

*place chicken in casserole dish

*mix soup and rotel together and pour over chicken

*tops with crushed chips and cheese

*bake 30-40 minutes or until juices run clear

I forgot to take a picture until after I had already taken my piece out. oops.

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We are officially on a 48 hour moving countdown!!! Things are about to get wild!

QOTD: What is your favorite quick meal?

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Comments

  1. runnerstrials says

    October 20, 2010 at 2:53 pm

    Sorry you’re still cleaning. I hope the end is in sight!

    Umm favorite quick dish? Easily peanut butter and jelly. I think I’ve been eating it daily since I was 3 😉

    • runningwithsass says

      October 20, 2010 at 7:31 pm

      we are almost done finally with his house, took us almost four months…but, almost done!!!
      I used to pack tha tin my lunchbox everyday growing up so I got tired of it by 12th grade ha

  2. the dawn says

    October 20, 2010 at 2:53 pm

    wow! so much to do! good that you got your run in early. i always feel like my days are more productive when my running happens first. dinner looks yummy!

    • runningwithsass says

      October 20, 2010 at 7:31 pm

      I agree. I would much rather run in the morning!

  3. Laura says

    October 20, 2010 at 2:01 pm

    Yum!!! I do a very similiar dish but it’s chicken spagetti and the only different really is adding 1 can of cream of mushroom as well, whole wheat spagetti, and I used low fat velveeta cheese last time. Oh and dicing the chicken into chunks. I snuck in broccoli last time too. lol. I love the cheesy goodness!!

    • runningwithsass says

      October 20, 2010 at 2:13 pm

      haha! I love cheese…but not broccoli lol!

  4. christina cadden says

    October 20, 2010 at 4:58 pm

    mmm, it looks so good!

    • runningwithsass says

      October 20, 2010 at 7:31 pm

      it was pretty good for something so simple!

  5. Lily @ Lily's Health Pad says

    October 20, 2010 at 7:35 pm

    A microwaved sweet potato topped with chickpeas is one of my fast favorites. Ahhh, 48 hours until the big move is crazy! Good luck. I’ve moved almost every year since I Was 18. I detest moving!

    • runningwithsass says

      October 20, 2010 at 8:01 pm

      wow thats a lot of moving! hopefully we will be staying put for awhile haha

  6. Tina @ Faith Fitness Fun says

    October 21, 2010 at 7:07 am

    I love easy recipes like that! Hope you have a great day today. 🙂 And a bit more down time.

    • runningwithsass says

      October 21, 2010 at 7:54 am

      thanks, but I don’t think that will happen lol! We leave tomorrow and have so many things to do. eekk!

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I am Heather Montgomery, a 30 something southern girl living in Knoxville, Tennessee with my husband Bobby, 10-year-old daughter Emma Kate, and our goldendoodles Dolly and Luna. I’m just a regular girl who likes to workout, travel, hang with my family, text, and eat chips and queso. Be sure to check out my “about me” page for more info!
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