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Through Heather's Looking Glass

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Chocolate Chip Pumpkin Muffins

August 24, 2021 | food, recipes

These Chocolate Chip Pumpkin Muffins are so good! They were easy to make and so light! I love making them in the fall when the weather is cooler. They make my house smell so good, and also, they freeze really well if you want to save some for later! I started making these when Bobby and I first got married, and he asks for them every year now. It’s our little tradition!

pumpkin muffins

 

Chocolate Chip Pumpkin Muffins:

Ingredients

  • 1  cup  all-purpose flour (about 4 1/2 ounces)
  • 1/2  cup  whole wheat flour (about 2 1/2 ounces)
  • 1/2  cup  granulated sugar
  • 1/2  cup  packed brown sugar
  • 1 1/4  teaspoons  pumpkin-pie spice
  • 1  teaspoon  baking soda
  • 1/4  teaspoon  baking powder
  • 1/4  teaspoon  salt
  • 1  cup  canned pumpkin
  • 1/2  cup  fat-free buttermilk
  • 1/2  cup  egg substitute
  • 1/4  cup  canola oil
  • 1/4  cup  applesauce
  • Cooking spray
  • ***I added a cup of chocolate chips

 

Preparation

Preheat oven to 375°.

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, granulated sugar, and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.

Combine pumpkin and the next 4 ingredients (through applesauce) in a medium bowl, stirring with a whisk.

Add pumpkin mixture to flour mixture, stirring just until moist.

Spoon batter into 16 muffin cups coated with cooking spray.

Bake at 375° for 20 minutes or until muffins spring back when touched lightly in center.

Cool muffins in pans 5 minutes on a wire rack; remove from pans. Cool completely on a wire rack.

 

Nutritional Information

Calories: 145 (28% from fat)
Fat: 4.6g (sat 0.5g,mono 2.3g,poly 1.6g)
Protein: 2.6g
Carbohydrate: 24.1g
Fiber: 1.2g
Cholesterol: 0.0mg
Iron: 1.1mg
Sodium: 149mg
Calcium: 33mg
(this info does not include the chocolate chips!)

 

QOTD: What is you favorite kind of muffin?

Related: Dollywood’s Harvest Festival

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Comments

  1. Thatpinkgirl says

    September 26, 2010 at 11:55 am

    Sounds yummy – I love pumpkin everything. Love, love, love your pink polka dot plate too!

    • runningwithsass says

      September 26, 2010 at 11:57 am

      thanks, you need to make them!
      its a set of pastel colored polka dot plates, I love them!

  2. Christel says

    September 26, 2010 at 12:05 pm

    Yummy again! Stop posting those recipes or I’ll end up fat! 😉

    • runningwithsass says

      September 26, 2010 at 12:51 pm

      haha! these aren’t too bad for you though!

  3. christina cadden says

    September 26, 2010 at 1:25 pm

    mm, I am going to have to make these!

    • runningwithsass says

      September 26, 2010 at 1:39 pm

      yes! so good

  4. Jen says

    September 26, 2010 at 2:41 pm

    Mmmm I love pumpkin chocolate chip muffins. I should go make them right now but I’m too lazy.

    • runningwithsass says

      September 26, 2010 at 5:35 pm

      do it! so worth it.

  5. Tina says

    September 26, 2010 at 8:02 pm

    I have seen so many recipes for choc chip pumpkin muffins it must be a sign. 😉

    And it’s going to be only in the low 70s here tomorrow. I’m stoked!

    • runningwithsass says

      September 26, 2010 at 8:56 pm

      you must make some, so yummy! yay for fall!

  6. Erin says

    September 26, 2010 at 8:44 pm

    Can’t wait to try these!

    • runningwithsass says

      September 26, 2010 at 8:56 pm

      let me know if youlike them if you do!

  7. Kayla says

    September 27, 2010 at 7:04 am

    Love Chocoloate Chip Pumpkin Muffins! I am going to make chocolate chip pumpkin pancakes as soon as I buy some pumpkin. I have been dying to make those!

    • runningwithsass says

      September 27, 2010 at 7:11 am

      hope you find some pumpkin! with the coler weather this week I am so in the mood for more pumpkin!

  8. Long Legs on the Loose says

    October 1, 2010 at 7:52 am

    i have no words for how delicious these sound! going to have to make them! I love pumpkin anything! except pumpkin pie. weird huh?

    • runningwithsass says

      October 1, 2010 at 8:08 am

      that is kind of weird hhaha! These muffins are SO good. let me know if you try them!

  9. Peachy says

    November 23, 2011 at 1:59 pm

    Thanks so much for this recipe! I made a batch this morning and they are SO tasty. They will be a great addition to our Thanksgiving breakfast while we watch the parade! Happy Thanksgiving!

    • Heather says

      December 3, 2011 at 9:00 am

      I am so glad you like them! they are really good warmed up in the microwave, and with peanut butter on them!

  10. Robert says

    December 3, 2012 at 6:05 pm

    The pictures are fine for the recipe….the font however is quite hard to read. It shouldn’t be this hard to read a recipe.

    • Heather says

      December 3, 2012 at 6:23 pm

      when I switched over to self hosting 2 years ago all of my posts from my first few months of blogging went to that font and I haven’t yet figured out why or how to change the whole bunch of them. It’s not intentional, sorry.

Trackbacks

  1. Fall Brings… | says:
    October 9, 2011 at 3:01 am

    […] everything. I love pumpkins. Pumpkin pie, pumpkin muffins (check out my recipe) pumpkin scented candles, and pumpkins on front porches. My yankee candle has been burning in the […]

  2. September Confessions | Through Heather's Looking Glass says:
    September 12, 2014 at 1:43 am

    […] bought ingredients to make chocolate chip pumpkin muffins a week ago…they are all still sitting on my […]

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I am Heather Montgomery, a southern girl living in Knoxville, Tennessee with my husband Bobby, 11-year-old daughter Emma Kate, and our goldendoodles Dolly and Luna. I’m just a regular girl who likes to workout, travel, hang with my family, text, and eat chips and queso. Be sure to check out my “about me” page for more info!
Thank you for visiting, and feel free to contact me with questions, (or for PR inquiries or press trip invites) at Support@HeathersLookingGlass.com.

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