Chocolate Chip Pumpkin Muffins


   Good morning! It’s a rainy Sunday here, but I am welcoming it because all this rain is a COLD FRONT coming through, tomorrow’s high is 79!!! eeekkk!!! I am about to watch my boys in black and gold beat up on the dirty birds, but I wanted to post this recipe first. These muffins are so good! They were easy to make and so light!


Chocolate Chip Pumpkin Muffins:



    • 1  cup  all-purpose flour (about 4 1/2 ounces)

    • 1/2  cup  whole wheat flour (about 2 1/2 ounces)

    • 1/2  cup  granulated sugar

    • 1/2  cup  packed brown sugar

    • 1 1/4  teaspoons  pumpkin-pie spice

    • 1  teaspoon  baking soda

    • 1/4  teaspoon  baking powder

    • 1/4  teaspoon  salt

    • 1  cup  canned pumpkin

    • 1/2  cup  fat-free buttermilk

    • 1/2  cup  egg substitute

    • 1/4  cup  canola oil

    • 1/4  cup  applesauce

    • Cooking spray

    • ***I added a cup of chocolate chips




    Preheat oven to 375°.

    Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, granulated sugar, and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.

    Combine pumpkin and the next 4 ingredients (through applesauce) in a medium bowl, stirring with a whisk. Add pumpkin mixture to flour mixture, stirring just until moist. Spoon batter into 16 muffin cups coated with cooking spray. Bake at 375° for 20 minutes or until muffins spring back when touched lightly in center. Cool muffins in pans 5 minutes on a wire rack; remove from pans. Cool completely on a wire rack.


    Nutritional Information

    145 (28% from fat)
    4.6g (sat 0.5g,mono 2.3g,poly 1.6g)
    (this info does not include the chocolate chips!)


    No, I didn’t come up with this recipe, you can also find it HERE.




    I apologize for the quality of the photos, I have been way to lazy to pull out my SLR, but I promise I will try harder next week! I hope everyone has a great Sunday, go watch football, relax, take a nap, go for a walk, enjoy!!! Busy week for me, more on that later!


    QOTD: What is you favorite kind of muffin?

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    1. Sounds yummy – I love pumpkin everything. Love, love, love your pink polka dot plate too!

    2. Yummy again! Stop posting those recipes or I’ll end up fat! 😉

    3. mm, I am going to have to make these!

    4. Mmmm I love pumpkin chocolate chip muffins. I should go make them right now but I’m too lazy.

    5. I have seen so many recipes for choc chip pumpkin muffins it must be a sign. 😉

      And it’s going to be only in the low 70s here tomorrow. I’m stoked!

    6. Can’t wait to try these!

    7. Love Chocoloate Chip Pumpkin Muffins! I am going to make chocolate chip pumpkin pancakes as soon as I buy some pumpkin. I have been dying to make those!

    8. i have no words for how delicious these sound! going to have to make them! I love pumpkin anything! except pumpkin pie. weird huh?

    9. Thanks so much for this recipe! I made a batch this morning and they are SO tasty. They will be a great addition to our Thanksgiving breakfast while we watch the parade! Happy Thanksgiving!

    10. The pictures are fine for the recipe….the font however is quite hard to read. It shouldn’t be this hard to read a recipe.

      • when I switched over to self hosting 2 years ago all of my posts from my first few months of blogging went to that font and I haven’t yet figured out why or how to change the whole bunch of them. It’s not intentional, sorry.

    Mentioned elsewhere:

    1. […] everything. I love pumpkins. Pumpkin pie, pumpkin muffins (check out my recipe) pumpkin scented candles, and pumpkins on front porches. My yankee candle has been burning in the […]

    2. […] bought ingredients to make chocolate chip pumpkin muffins a week ago…they are all still sitting on my […]

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