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Through Heather's Looking Glass

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Cream Cheese Danish

December 28, 2010 | Uncategorized

 

Afternoon! I just got off the elliptical and am contemplating a run as well. I am so unmotivated right now! I thought while I contemplated I would share a recipe with you. I made this for breakfast Christmas morning and we ate it and drank mimosas. it was fabulous! This can be served hot or cold (I like it better hot!)

Cream Cheese Danish

Ingredients:

-2 cans crescent dinner rolls

-1 and 1/2 cups sugar

-1 tsp vanilla flavoring

-2   8 oz packages of cream cheese (I use reduced fat)

-1 egg

-1 cup chopped pecans

-1/2 stick butter

Directions:

preheat oven to 350.

spread one can of dough in greased 9 x 13 baking dish, pressing together seams and pushing to corners of pan.

Mix cream cheese, 1 c sugar, egg, and vanilla until a spreading consistency.

Spread mix over rolls.

Open second can of rolls and put on top like you did the first.

mix rest of sugar and pecans and sprinkle over tops.

Melt and drizzle butter over sugar and pecans.

Bake at 350 for 25 min or until golden brown.

I did pecans on half in case someone didn’t like or want nuts.

Enjoy!

QOTD: What do you eat Christmas morning?

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Comments

  1. Amy @ Second City Randomness says

    December 28, 2010 at 5:08 pm

    It’s ironic that Christmas morning was the only time we didn’t do a real brunch… just leftovers/make your own (we were in a hurry to open presents and then be off to the family gatherings!).

    Cream cheese… my friend introduced me to a new dip that uses it. The dip may or may not be life changing. Sigh…

    • runningwithsass says

      December 28, 2010 at 8:30 pm

      too funny! we have been eating a lot of leftovers around here!

  2. divasrun says

    December 28, 2010 at 5:46 pm

    That looks so good! I make eggnog waffles for b’fast on Christmas morning. This year, however, I made pumpkin waffles b/c I ran out of eggnog. :-O

    • runningwithsass says

      December 28, 2010 at 8:30 pm

      pumpkin waffles are good too!

  3. Kayla says

    December 28, 2010 at 5:47 pm

    This looks tasty! I love all the recipes you put up. I am slowly adding to my recipe book with all the good recipes that I find.

    • runningwithsass says

      December 28, 2010 at 8:32 pm

      haha thanks!

  4. runnerstrials says

    December 28, 2010 at 7:08 pm

    I always make overnight french toast for Christmas breakfast. This year it was extra yummy because I used cinnamon swirl bread from Great Harvest. Beyond amazing.

    • runningwithsass says

      December 28, 2010 at 8:32 pm

      oh that sounds amazing!

  5. Karen says

    December 28, 2010 at 10:52 pm

    I made homemade cinnamon rolls! :0) They were yummy! Your danish looks good too! :0)

    • runningwithsass says

      December 29, 2010 at 9:57 am

      yum those are good too!

  6. Crystal says

    December 29, 2010 at 3:09 am

    This sounds freaking amazing. If I had not made the can of crescents tonight, I so would have done this in the morning. I wonder if I could halve the recipe with my one remaining can of crescents…?

    • runningwithsass says

      December 29, 2010 at 9:57 am

      it makes a LOT of danish so you probably could!

      • Crystal says

        December 30, 2010 at 12:26 pm

        I bought another can at walmart last night…OH YEAH! lol

        • runningwithsass says

          December 30, 2010 at 12:47 pm

          ohhh let me know how you like it!

  7. Brittney says

    December 29, 2010 at 11:14 am

    I’ve made a recipe very similar to this and then you cut the whole thing into bars and serve them that way. My office calls them “crack bars” because they are like crack they are so good!

    • runningwithsass says

      December 29, 2010 at 1:20 pm

      haha too funny! it is really good!

  8. Katherine says

    December 30, 2010 at 2:16 pm

    I love that recipe too! In my hometown they call it “Sopapilla Cheesecake” (what can I say, Oklahoma is sort of close to Texas???). I have never put nuts in it before though- I will have to try it.

    • runningwithsass says

      December 30, 2010 at 3:33 pm

      interesting! I have never heard it called that.

  9. Crystal says

    January 3, 2011 at 12:48 pm

    Ok, it was amazing…addicting, too! Might cut back on the butter and sugar topping next time though…

    • runningwithsass says

      January 3, 2011 at 1:50 pm

      I decided the same thing about the sugar topping. It ended up being too much for us, too!

Trackbacks

  1. Moon Pie Drop | Adventures of a Chronic Misspeller says:
    January 1, 2011 at 3:03 pm

    […] fixed breakfast (insert shock and amazement here). Actually… I reheated breakfast. I found this amazing recipe on our friend and travel agent’s blog. It was so good the day before, that Joe had told me to […]

  2. Christmas Survey | says:
    December 16, 2011 at 8:12 am

    […] I make a cream cheese danish for Christmas morning breakfast that’s […]

  3. Christmas Day 2012 | says:
    December 26, 2012 at 11:02 pm

    […] Then, I made breakfast like every year, cream cheese Danish. […]

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