Potato Soup

Here we go with another not so healthy, but very yummy comfort food recipe.

Cheesy Potato Soup
5-6 potatoes
1 12 oz can evaporated milk
1 lb. 2% milk velveeta cheese
salt and pepper to taste

-peel and cut potatoes into small chunks
-barely cover with water and boil until cooked but still firm
-pour out 3/4’s of the water, add evap. milk and cheese, garnish with salt, pepper, more cheese, green onions, etc.
that’s it! so easy, and makes a lot so plenty for leftovers.

oh also here is our backyard all finished

Today is my rest day from cardio, I may lift sme arm weights later but that’s it.