Here we go with another not so healthy, but very yummy comfort food recipe.
Cheesy Potato Soup
1 12 oz can evaporated milk
1 lb. 2% milk velveeta cheese
salt and pepper to taste
-peel and cut potatoes into small chunks
-barely cover with water and boil until cooked but still firm
-pour out 3/4’s of the water, add evap. milk and cheese, garnish with salt, pepper, more cheese, green onions, etc.
that’s it! so easy, and makes a lot so plenty for leftovers.
oh also here is our backyard all finished
Today is my rest day from cardio, I may lift sme arm weights later but that’s it.
the dawn says
Sounds yummy! And the backyard looks great!
thanks so much!
Potato soup is one of my favorites. Looks so yummy!
me too! I get it at outback and o’charley’s. yum yum