Tampa Tuesdays: New Menu Items at Hard Rock’s Council Oak

We were provided with a free meal to sample Council Oak’s new menu items as well as gift bags. However, all opinions are my own. 

On Bobby’s birthday a couple of weeks ago, we were invited to taste test some of the new menu items at Hard Rock Tampa’s Council Oak restaurant.

I had never had food from Council Oak, but heard so many good things that I couldn’t wait to try it out!

They had a huge buffet of items to sample set out for us, as well as five new cocktails that were being added to their menu. I don’t have photos of every menu item, but wanted to share some of our favorites from the night with you. Bobby loves seafood, so he was all over the calamari and lobster.

 

He also said the jumbo soft shell crab was excellent.

My favorite? By far, the ribeye. It was so tender and super juicy. I may or may not have had around six pieces of it! Normally I like my meat a little more cooked than this, but it tasted just right and had wonderful flavor. Highly recommended!

I think Bobby’s favorite dish of the night was the yellowtail snapper. He went back for more several times, and said it was one of the best he has ever had.

For appetizers, I really enjoyed the cobb salad, which is saying a lot considering I don’t eat a lot of salad. It had the perfect amount of crunch and great flavor without being too overwhelming.

The highlight of the night were the cocktails. We tried four out of the five. They are listed on the menu board in the second picture below, in order from left to right. The rose mojito on the left was very cool because it had a big “ball” ice cube in it with a small rose frozen in the middle. So unique! It had a light refreshing flavor I really enjoyed. My favorite drink was the pillow talk (third from the left). If you like sweeter drinks, this one is for you. Bobby liked the margarita best. It isn’t like your typical margarita, as it had a little bit of a spicy flavor to it instead of sweet. The raspberry drink was also good, but not as good to me as the pillow talk.

council oak new items

We finished off the night with a delicious baked Alaska dessert which was phenomenal. You can check out all the offerings and more photos on the Hard Rock blog.

Overall we had a great night listening to music, eating, and hanging out with friends, and it just happened to be on Bobby’s birthday, so huge plus there. The Hard Rock did an excellent job coming up with this menu for Council Oak, and I think anyone who tries it out will be very pleased. Be sure to make your dinner reservations soon so you don’t miss out on these menu items!

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QOTD: What is your favorite summer alcoholic drink? Have you been to Council Oak? 

Tampa Tuesdays: Food and Wine Festival at Busch Gardens

It’s officially spring, and that means it’s time for the Food and Wine festival at Busch Gardens! I was invited to a media event a couple of weeks ago to check out some of the amazing food offerings, and wanted to share them with you for Tampa Tuesdays.

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When we arrived at Busch Gardens, we were immediately greeted by an adorable topiary, and of course some wine!

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There was food, music, drinks, and some friendly faces.

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Servers passed around some of the offerings, while others were found at the food booths just as you would find them in the parks during the festival. The bacon macaroni and cheese was my favorite, hands down! This was just one of the many offerings at the 13 food cabins, 65+ fine wines and 70+ craft beers!

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However the duck fat truffle fries were a close second.

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Each cabin had a menu board with the food and drinks available as well as prices. Some even had pictures which I found very helpful.

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The president of Busch Gardens, Stewart Clark, spoke a few words, and it was fun to see the excitement he had for the event.

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Megan and I had to try out more wine, of course.

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Bobby tried the lobster tart.

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Then I found the frozen sangria and the mango margarita. Both were amazing, and I may have had more than one! (pictured here with shrimp and grits.)

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One of the new pavilions is called “cooking with Coke”, and I really enjoyed the pulled pork sliders with Coca-Cola® Cherry BBQ sauce.

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Mango margarita pictured below.

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No lie, after I took the below photo, a bird swooped down and stole my Key Lime Berry Parfait Mousse with churro. How rude! Also pictured are scallops and lamb chops with tabouleh. The scallops were Bobby’s favorite of the evening.

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I may have had another plate of the bacon mac and cheese. It’s THAT good.

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Something else we got to do that you can also do if you come to Busch Gardens (for a fee) is pet and feed kangaroos. It was so cool! They ate out of these little cups and were super friendly. It made my night!

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At the end of the night, we were sufficiently stuffed, and couldn’t wait to try more food at the Food and Wine Festival when it opened the next day! We haven’t been back yet, but we plan to do so soon.

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Don’t forget that in addition to the amazing food offerings, there is an awesome concert line up including names like the Band Perry, Newsboys, and Lynyrd Skynyrd.

 

 

 

 

 

 

There are also plenty of upgrades you can purchase to make your visit even sweeter. There are festival samplers starting at $29.99, and VIP packages starting at $24.99.

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A huge thank you to Busch Gardens for the invite. This is such a fun festival that’s great for the whole family! You can experience the festival for yourself on weekends through April 30th. Concerts start at 7:00 pm. For more info be sure to check out the event FAQ page.

QOTD: Have you ever attended the Food and Wine Festival at Busch Gardens? What dish looks the best to you?

*Disclosure: I was provided free entrance into this special event as media, however all opinions are my own.

The winner of my Cabot giveaway is Susan Smith! Susan, be sure to email me at heatherslookingglass@gmail.com. You can check out the rafflecoptor widget in the original post to see the winner into.