The 5 Very Best Disneyland Restaurants

Updated: This post originally appeared in 2013 and I am updating it now, in October 2018.

I have had the pleasure of going to Disneyland 3 times, and all three times were for runDisney races. We stayed for 4 nights each time and had the opportunity to eat at some fabulous restaurants. I don’t want to make one post per restaurant or go into a ton of detail, but I wanted to share with you all my favorite five table service Disneyland area restaurants and why I loved them. I hope you find a new favorite from my very best Disneyland restaurants list!

best Disneyland restaurants

1.) Napa Rose: Hands down the best meal we have had at Disneyland Resort. It reminded me somewhat of Citrico’s in WDW which I love. The service was impeccable, the food was delicious, and the atmosphere was relaxing but sophisticated. We ate here the last night of our trip on two separate vacations, and it was a great way to cap off a wonderful time. Don’t miss this one! They had a great steak for this meat lover.

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2.) Blue Bayou: This one wins the top prize for best theming. What a cool idea to have a ride (Pirates of the Carribean) pass by the guests eating at the restaurant. The theming is amazing, and it feels like you are outside under the stars, on the bayou eating dinner. We loved the ambiance and the food was good for this Cajun girl, too. We asked to be seated by the water, (you may have to wait a little longer but worth it!) and got to watch the boats full of riders float by into the ride.

BlueBayou

3.) Steakhouse 55: This restaurant is a fancy place at the Disneyland Hotel. It has a beautiful waiting area and the restaurant itself is quite swanky, reminiscent of old Hollywood. The food was top notch here, I would put it as second best in the food category food under Napa Rose.  The mac n’ cheese was amazing. order it. Seriously. Another reason to stay on property. We just walked over from the Grand Californian for dinner. So easy!

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4.) Café Orleans: Café Orleans is a quaint little place in the Orleans Square section of Disneyland park with an adorable outdoor eating area. I love that the weather in southern California is so mild that there is lots of outdoor seating at Disneyland. We sat outside and people watched and ate gumbo and other goodies under an umbrella. it was peaceful, and a perfect lunch spot. This says a lot coming from a New Orleans native who is usually very critical of places claiming to be “New Orleans-Y.” The Monte Cristo sandwich is to die for, but is very rich, so be warned!

CafeOrleans

5.) Storyteller’s Café: This was the first dinner we eat after arriving in Disneyland. It is at the Grand Californian where we typically stay and is a fun way to kick off the trip. Bobby loves a good buffet, and this one while not huge, had a lot of delicious food that we both love. It has a light and childlike atmosphere while still being beautiful! If you aren’t staying at the hotel this would be a great opportunity to check out the beautiful grounds.

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QOTD: Have you eaten at any of these places? Which one looks the more appealing to you? Do you have a different Disneyland favorite?

5 Delicious Dishes To Try at the EPCOT International Flower and Garden Festival

Disclosure: I attended an event at Walt Disney World for the 25th anniversary of the flower and garden festival, however all opinions are my own.

The 25th anniversary of the EPCOT International Flower and Garden Festival is in full swing, and I was fortunate enough to get to taste some more delicious dishes at an event last week. (If you are not yet convinced you want to go to the festival check out my other post after reading this one!)

5 delicious dishes to try at Disney's EPCOT international flower and garden festival this year. So many outdoor kitchens for the 25th anniversary!

As I mentioned, this year marks the 25th year of the festival, and it was wonderful to get to hear from people who have been around since the beginning, and hear all about how the festival has changed over the years. Fun fact: Did you know that an artist used two cast members to “model” as Anna and Elsa in order to design the topiary for their characters? The poses we see are ones the girls came up with. How fun is that?!)

EPCOT International Flower and Garden Festival

Ok, so let’s get down to business. Like I said, I had the opportunity to try more of the festival offerings at the outdoor kitchens, and these are my (and Bobby’s, he added in one!) collective favorites from our sampling at the event:

1.) Spicy hot dog with pineapple chutney and plantain chips from the Pineapple Promenade. This is a fun twist on an old favorite, but be warned, it is quite spicy, so if that is not your thing, you may want to skip this one. I do love how the chips gave it a nice crunch!

EPCOT International Flower and Garden Festival

 

2.) Local wildflower honey-mascarpone cheesecake with orange blossom honey ice cream garnished with fennel pollen meringue kisses from The Honey Bee-Stro: This dessert was DELICIOUS and I may have had two. The cheesecake was so creamy and light, and the ice cream tasted amazing. I even loved the meringue kisses and I’m typically not a meringue kind of gal. Do not miss this one.

EPCOT International Flower and Garden Festival

3.) Pulled pig slider with coleslaw from The Smokehouse: This was probably my favorite non-dessert food that I tried. It had excellent flavor, and don’t worry, you can get it without the coleslaw! 

EPCOT International Flower and Garden Festival

4.) Spicy blackened shrimp and cheddar cheese grits with brown gravy and local sweet corn relish from Florida Fresh: This is one of Bobby’s contributions since I don’t eat seafood, but I did try the corn and grits with gravy and they were good! Bobby said the shrimp tasted fresh and we both said the corn/gravy had a little kick to it but it wasn’t unbearably spicy.

EPCOT International Flower and Garden Festival

5.) House-made potato and cheddar cheese biscuit with smokes salmon tartare from Cider House: Another one that was all Bobby, but he said he enjoyed the mix of the flavors of the biscuit and the salmon together. I tried one of the biscuits and it was delicious enough just to eat by itself!

EPCOT International Flower and Garden Festival

There are so many more things to taste at the outdoor kitchens, this is just a sampling. The flower and garden festival is bigger than ever and running longer than ever, and they have pulled out all the stops for the 25th anniversary. Be sure to make a visit before it’s gone May 28th. You can thank me later!

Fahrenheit 555 on the Carnival Vista

Disclosure: I sailed on the Carnival Vista as a guest of Carnival, and ate a complimentary meal at Fahrenheit 555. However, all opinions are my own. 

The Carnival Vista has so many things to do and so many delicious places to eat. Bobby and I wanted to be sure to discover as many of them as possible, so we were really excited to have the opportunity to eat at Fahrenheit 555 Steakhouse the first night of our cruise. (Side note: if you dine there the first night, you get a free bottle of house wine or 50% off any bottle! And they have a very extensive wine list.)

Fahrenheit 555 on the Carnival Vista is a Steahouse with a small fee. It's a gorgeous place to dine for dinner with amazing food, steak, and seafood! Try it on your next cruise.

The decor inside the restaurant is elegant but also not too over the top. We found the atmosphere to be very relaxing and modern.

We were seated right away (reservations highly encouraged) and were introduced to our friendly server. We ordered our bottle of wine and had the menu explained to us. We couldn’t wait to eat!

We enjoyed just hanging out and talking while waiting for our food. There are lots of tables for two for couples which I really liked, and you don’t see that much on cruise ships.

It took awhile to figure out what I wanted to order because it all looked so delicious! Everyone can order an appetizer, entree, and dessert, so make sure you save room.

For appetizers we ended up getting salads, and then I had the baked onion soup while Bobby had the ahi tuna tartare. The soup hit the spot but didn’t fill me up too much (hello, I wanted to be able to enjoy my steak!) and Bobby loved the presentation of his appetizer. As the food was brought out, it was all explained to use which was a nice touch.

For our entrees, I had the filet mignon, and Bobby had the surf and turf. Both were delicious and tender, I would definitely get mine again. It was a generous size, and I couldn’t even finish it.

For dessert I got chocolate (who is surprised) and it was rich but amazing, and Bobby got what I remember as an apple pie in a cute little skillet. We may or may not have licked the plates clean!

I really liked that they didn’t rush us through our meal, and our dinner was nice and leisurely. The steakhouse was an amazing way to start off our cruise, and totally worth it for the small up charge you pay to eat here. Fahrenheit 555 gets an A+ in my book and I can’t wait to go back!

To see the full menu, click here.

*Please note there is a $35 per person charge to dine in their restaurant, but it is well worth it! To check out my post where I talk about the regular dining room option, click here.

Clearwater Uncorked 2017 Review

Disclosure: I attended the festival free of charge, however all opinions are my own.

The Clearwater Beach Uncorked festival takes place right on the beach next to Clearwater’s famous Pier 60. It’s a fabulous time to enjoy amazing food, drinks, and weather (December in central Florida is the best!) I had the opportunity to attend the festival for the first time, and it did not disappoint. 

Bobby and I checked in and were given media passes as well as some goodies before meeting up for a special presentation. The weather was PERFECT and I couldn’t wait to see all the fun things this day would bring.

The way the festival works is there are general admission passes and VIP passes for purchase. VIP’s get access to the tasting village at noon, while everyone else waits until 1:00. VIP’s also had access to an outdoor lounge by the pool at the Wyndham across the street. The lounge was open from 1:00-5:00, and the tasting village was open until 4:00. Media got to sneak in early before the madness and take some photos and here all about chocolates and desserts.

We toasted to the festival with the most adorable bottles of champagne.

And were treated to the most delicious chocolates I have ever tasted from Norman Love. (My favorite was the almond and chocolate one, I’m trying to figure out how to get my hands on more as we speak!)

We also heard from Norman himself.

Cake pops were also had by all (red velvet was delicious!)

After the dessert indulgence, it was time for us to work backwards and start tasting all the food and beverages in the tent.

There were so many options we really didn’t know where to start! Everyone was so friendly and answered all of our questions.

When I saw someone handing these bad boys out, I was so pumped. What a perfect invention! It was hard to eat and hold your drink at the same time, so, problem solved!

After awhile we decided to head over to the outdoor VIP lounge at the Wyndham across the street.

Patron popsicles? Yes please! I may have had more than one…

Again, so many options, and generous portions and as many seconds (or thirds) as you wanted!

Again, the weather was so perfect and the location was on point, and we couldn’t have asked for a better day with great food and great (and some new!) friends.

My only wish would be that it was open longer! I didn’t get a chance to visit all the booths because there were just too many and we only had four hours. I vote for opening an hour early next year. That would be my only criticism. 🙂

If you have the chance to go to Clearwater Uncorked next year, I would highly recommend it, totally worth the money. I have gone to a lot of events in the short year I have been in Tampa, but this one is near, if not at the top of the list!

To see more photos from the event search hashtags #UncorkedWeekend and #CLBU17. Fair warning, it will make you hungry!

Wine and Dine Half Marathon Weekend Expo 2017

Last weekend, I had the opportunity to run the runDisney Wine and Dine half marathon weekend two course challenge. I have not run this race since it was at night time, and since it added a 10k, so I was pumped to get to experience a new to me race.

I love race expos, especially runDisney race expos. Amanda and I went after lunch and it wasn’t bad/crazy at all! We got out bibs and shirts and did a little shopping. There was still plenty of merchandise left (it was Friday) but I know some sold out by Saturday.

I will say I missed the memo that the race merchandise would be where you pick up your bibs, so we did have to go BACK over there to do our shopping. However it was nice that they had more room and could spread out more!

I didn’t take a ton of photos, however I did take some video, so be sure to check it out below!

 

5 Things Friday XXIX

Happy Friday friends! It’s been awhile since I did a 5 things Friday, and I thought it would be a fun way to “catch up” with you all.

1.) A cruise redo: Remember when my husband and I were supposed to go on a cruise with Carnival in September and it got cancelled due to a little thing called hurricane Irma? Well we were finally able to reschedule! It’s a 6 night western instead of an 8 night eastern, but still on the gorgeous Carnival Vista and we are pumped to leave in just over two weeks! You can follow along with me on social media (@heatherslg) and the hashtag #CruisingCarnival.

(I just bought these towel clips so our towels won’t blow away on the ship, I have meant to do it for years!)

2.) Finally fall? Y’all, we had to put our heat on last night! It dropped down to 50 and this girl was cold, but I’m not complaining! We have had record breaking heat this October (90’s!) so I was thankful to get to wear pants and a cozy sweater today. I’m busting out my boots tomorrow! Unfortunately it’s not staying this way, but maybe now we won’t be reaching the 90’s anymore until May? One can hope!

3.) Wine and Dine: I announced on Instagram stories a couple weeks ago that due to the generosity of a sweet friend I will be running the two course challenge! Yes I’m under trained and I have no costume (help?) but I am running both races and am PUMPED! I haven’t run this once since 2013 so it’s time.

4.) Giveaway: Head on over to Instagram because I am hosting a giveaway, a gift certificate, and if you like athletic apparel you need to check it out. It closes in a couple days so hurry.

 

5.) Webinar and pre sale: In case you aren’t on my email list or follow me on social, you may not know my pre sale for my e-course: Social Side Hustle, 21 days to becoming a social media manager, started yesterday. Not only can you get my course at the lowest price now, but you can sign up for a FREE webinar all about getting social media clients. Also if you would like to get on my email list here is the link for that.

I know I just gave you a ton of links and information, but y’all are sharp, I know you got this. I hope everyone has a fabulous fall weekend, has great weather, attends at least two pumpkin patches and three trunk or treats (no seriously we have a really busy weekend!)

QOTD: What are you or your kids dressing up as for Halloween? 

Birthday Recap 2017

I can’t believe it’s already been a week since my birthday! I had a great one for my first year in Florida, and felt so much love from my family and friends, including online friends! Here is a quick recap of all the festivities from the week:

On Tuesday my parents took me to Disney for the day. I mean, why not? Yes it was SUPER HOT but we only stayed until after lunch then headed out when it got unbearable. I am so thankful to get to live close to the magic that we can do things like this!

We rode a few rides, had lunch at the Plaza restaurant, and then went over to the Polynesian to get Dole Whip floats, my favorite! Very refreshing on such a sunny Florida day.

dole whip float

On Wednesday, Megan took me out for a special birthday meal at Ulele. I had never been and really loved the outside atmosphere. I will have to bring Bobby this fall when it cools down some.

Ulele

Then on my actual birthday, I stepped out of my comfort zone and went to a new class at a new to me gym. I was so nervous but of course everything was fine.

After class, I was a sweaty mess so I took a shower then headed to Starbucks for my free birthday drink.

I went to the outlet mall to shop for a little while before I was to meet Megan at the pool. I came out of one of the shops and it was POURING rain! So much for the pool. I went to the PDQ drive thru and headed home to eat and get a little work done. Then my mom and dad came over and hung out before it was time to go get Emma Kate. There were babysitting for us so Bobby and I could go to dinner at Grillsmith. We decided we would probably be back late so we sang happy birthday and did cake and ice cream before Bobby and I went to dinner. The two of us just didn’t eat any yet.

Around 6:00 Bobby and I left for dinner, and then went to the AT&T store to get my birthday gift, a new iPhone! I’m super excited to be able to take better photos and also have portrait mode. I had the original iPhone 6 which will be three years old in September so it was time. I no longer could hear people on the phone and had to constantly use speakerphone which wasn’t ideal in public places, heh. Also can I just say i’m super thankful they have an affordable monthly payment plan? Anyway, it was a great birthday, and I’m thankful to be here for another year, and to be healthy. However, there is still one more celebration to be had. A few of my local blog friends and I are headed to dinner and a movie to celebrate my birthday on Saturday. We are seeing Girl’s Trip and I can’t wait to laugh and have a good time.

Again, thank you all for the birthday wishes, it meant a lot to me. I am thankful for each of you.

 

 

 

 

Tampa Tuesdays: New Menu Items at Hard Rock’s Council Oak

We were provided with a free meal to sample Council Oak’s new menu items as well as gift bags. However, all opinions are my own. 

On Bobby’s birthday a couple of weeks ago, we were invited to taste test some of the new menu items at Hard Rock Tampa’s Council Oak restaurant.

I had never had food from Council Oak, but heard so many good things that I couldn’t wait to try it out!

They had a huge buffet of items to sample set out for us, as well as five new cocktails that were being added to their menu. I don’t have photos of every menu item, but wanted to share some of our favorites from the night with you. Bobby loves seafood, so he was all over the calamari and lobster.

 

He also said the jumbo soft shell crab was excellent.

My favorite? By far, the ribeye. It was so tender and super juicy. I may or may not have had around six pieces of it! Normally I like my meat a little more cooked than this, but it tasted just right and had wonderful flavor. Highly recommended!

I think Bobby’s favorite dish of the night was the yellowtail snapper. He went back for more several times, and said it was one of the best he has ever had.

For appetizers, I really enjoyed the cobb salad, which is saying a lot considering I don’t eat a lot of salad. It had the perfect amount of crunch and great flavor without being too overwhelming.

The highlight of the night were the cocktails. We tried four out of the five. They are listed on the menu board in the second picture below, in order from left to right. The rose mojito on the left was very cool because it had a big “ball” ice cube in it with a small rose frozen in the middle. So unique! It had a light refreshing flavor I really enjoyed. My favorite drink was the pillow talk (third from the left). If you like sweeter drinks, this one is for you. Bobby liked the margarita best. It isn’t like your typical margarita, as it had a little bit of a spicy flavor to it instead of sweet. The raspberry drink was also good, but not as good to me as the pillow talk.

council oak new items

We finished off the night with a delicious baked Alaska dessert which was phenomenal. You can check out all the offerings and more photos on the Hard Rock blog.

Overall we had a great night listening to music, eating, and hanging out with friends, and it just happened to be on Bobby’s birthday, so huge plus there. The Hard Rock did an excellent job coming up with this menu for Council Oak, and I think anyone who tries it out will be very pleased. Be sure to make your dinner reservations soon so you don’t miss out on these menu items!

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QOTD: What is your favorite summer alcoholic drink? Have you been to Council Oak? 

Walt Disney World’s Bay Lake Tower 2 Bedroom Villa

My parents became DVC members last year via buying resale. Their home resort is Saratoga Springs, which is where we stayed in October of last year. They had some extra points on their contract due to some that were banked by the previous owner, so Me, Bobby, and Emma Kate were invited to stay with them in a two bedroom villa for five nights in April. We were blown away by this resort, and I wanted to share our two bedroom villa with you.

bay lake villa

Before I begin, I feel it’s important to note that the modern style is REALLY not my thing. I never had a desire to stay at the Contemporary, and the only time I have was for a conference a few years ago. Bay Lake wasn’t on my radar, until I realized how easy it would be with my two year old to be able to walk to and from the Magic Kingdom and be on the monorail. I was able to snag us a villa right as our date window opened, and while I was excited about our trip, I was just “eh” when it came to the thought of the resort portion. That is until we walked into the lobby, down the hall, and up to our two bedroom villa on the sixth floor facing the gorgeous Lake. WOW.

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I’m going to try to paint you a picture here of the layout, because there really is a ton of space here. When you walk in, to the right is the second bedroom, straight ahead is a closet and a wall, slightly left is the walkway into the other bedroom and living/kitchen area, and directly left was a 3rd FULL bathroom. Keep in mind this villa sleeps nine people, so it’s nice that your guests on the sofa sleeper and chair have access to a full bath as seen below.

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Let’s start by going left and passing up the living room for a second to go into the Master. But first there is a door for the washer and dryer, and this room was WAY bigger than anticipated. We used it to store things and keep them out of the way like our coolers we had brought.

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On into the master suite is a gorgeous bathroom with a huge tub and shower.

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My only qualm with this bathroom is that it only had one vanity as opposed to the master at Saratoga which had two. The bathroom was really big so maybe space could have been found? Maybe just to add another sink?

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The master boasts a king sized bed and it’s own balcony, which you can also access from the living room. Check out the cute painting above the bed.

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There was also a desk and a flat screen TV as well as plenty of drawer space.

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Back out into the hallway, you can see into the living room and kitchen. I loved how bright and open it was, and we never closed the curtains the whole trip.

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From the wall of windows facing into the kitchen, you can also see the open door where the laundry room was. There was a stove, over, microwave, refrigerator/freezer combo and a cute table to the right. The TV was on the wall parallel to the table not shown in this picture.

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The sofa was weird in that the cushions would NOT stay put. We must have had to push them back 100 times. I’m not sure if it’s because it is a sofa sleeper or just old, but it was odd. There were sheets and blankets in the ottoman.

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Here you can see the huge TV as well as the door going to the same balcony that is attached to the master, and you also get a shot of the sleeper chair.

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I thought this Space Mountain picture above the table was a nice touch.

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As was this Bay lake/monorail/Contemporary photo above the sofa.

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If you go back to the hallway and go straight, you reach the second bedroom which ahs two big closets and it’s own bathroom. We had two queen sized beds and our own balcony, too! In the below picture, to the left is one closet, the other is straight behind me, and to the right is the sink area and then the separate bathroom.

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We used a bed rail so Emma Kate could have her own bed. Y’all, these beds were SO comfortable. Like a cloud I tell ya.

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We also had a table and two chairs as well as a set of drawers and TV, which we never turned on one time.

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The very best thing about the room was the view. It never got old. Sitting on the sofa, or the balcony, or just milling around the kitchen I loved the huge windows looking out over the pool and Bay lake.

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Going to be honest here for a moment. You can pay extra/use more DVC points to have a theme park view…but in my personal opinion the lake view is better at this particular resort. I don’t like seeing all the cars and concrete out the theme park view here, and it’s I think 10 extra points PER NIGHT and that is a lot. Also, the afternoon sun beat right down on the theme park view side, and many people kept their curtains closed to avoid the heat and sun, so then they couldn’t even see their view!

When we walked out to the elevator, we had a view of the “theme park side” so I am posting a photo here for you to see what I mean. It just doesn’t wow me.

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I watched the sunrise most mornings from our balcony and it was just spectacular. We also enjoyed seeing the boats all coming and going, and we watched the electrical water pageant most nights.

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We were all surprised at how much we all loved this resort, and would stay there again in a heartbeat. We walked to Magic Kingdom several times, and used the monorail for EPCOT. Keep in mind if you aren’t using points and are just booking this resort outright, that it rarely if ever qualifies for discounts because it’s already so popular. I do however highly recommend staying here if you get the chance!

QOTD: What is your favorite Disney resort? Why?

Trattoria al Forno Bon Voyage Character Breakfast

Last weekend, we had the opportunity to snag a reservation for the new Bon Voyage character breakfast at Trattoria al Forno. The reservation was early, 7:30, but I was not going to pass up the chance to check out a new dining experience that just opened a few days prior!

bon voyage breakfast

This breakfast location is on the Boardwalk. I have eaten dinner at Trattoria al Forno before (which is NOT a character meal), but it has been awhile since  have been there. I was very happy to see another character meal that had some male characters. The characters you have the opportunity to meet are: Rapunzel, Ariel, Flynn Rider, and Prince Eric. There is also a song that plays and kids are encouraged to wave their napkins and dance/follow along with Ariel, which is super cute. My toddler is REALLY into the Tangled characters right now, so I couldn’t wait to see how she responded in particular to Rapunzel and Flynn.

We arrived late to our reservation because there was a mix up at our hotel with our bill, but there was not a problem and we were able to check in easily. We were told to park our stroller outside, and we waited to be seated. Music from Tangled was playing, and there was a cart selling Rapunzel and Ariel dresses and merchandise.

Very quickly, our name was called and we were led to our table. There was an autograph card, cute brochure, and our silverware and napkins as well as some small plates in the center of the table.

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Our server greeted us promptly, orange juice in hand, but we were told we could have something different to drink. Bobby opted for the OJ and I got a coke since I was in serious need of caffeine but dislike Disney coffee. Emma Kate got some milk, and then we were given pastries for the table to share.

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I love that the pastries told a “story”. Of course we have the sun from Tangled, the “braided” bread for Rapunzel’s hair, the clam shell cherry pastry from the Little mermaid, and then vanilla and blueberry muffins. They were of course, all served in a frying pan. My take on the pastries: They were VERY sweet. A little too sweet for 7:30 in the morning. I was going to get the pancakes, but changed my mind after eating all that bread and sugar.

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Emma Kate and I got the yogurt parfait, and Bobby got the fruit salad. They are pretty small portions, but I had to remind myself more food was coming. Bobby then decided to get the “Shipwreck al Forno”, which was a calzone with scrambled eggs, soppressata, bacon, sausage, and a blend of cheeses and Sunday gravy. I opted for the  “Tangled Eggs” which was tomato & basil scrambled eggs, fresh mozzarella, Sunday gravy and roasted Potatoes. Emma Kate loves eggs, so my thought was she would eat most of that, I would eat the bacon and potatoes and her waffles.

We ordered the “Mickey Waffle” with fruit and bacon for Emma Kate. The timing was great, because once we ordered and were snacking on our pastries, the characters started to come around, and we also got to dance to the song with Ariel.

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Flynn Rider was up first, and Emma Kate LOVED him. He spent a ton of time with us, talking about Maximus and apples, and even offered to do “the smolder” for us for a photo. Emma Kate just stared at him and he gave her a big hug and looked right at her when he spoke to her.

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Next up was Rapunzel. She spent the least time with us out of all the characters, but it was still a good interaction. I even asked where Pascal was.

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Soon after our appetizers arrived, as did Prince Eric. He was so good with Emma Kate, and she was in heaven. We asked him where Max was, and he said out for a walk.

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Ariel was last, and she got down on the floor with Emma Kate and they talked about hair bows and the fact that Ariel was on Emma Kate’s shirt. It was super sweet and EK was just fascinated.

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Here are some shots of our appetizers. Previous review posts showed glitter on the crab and crown, but that was not the case with our meal. The fruit was good, the yogurt was just ok, and I wasn’t a huge fan of the granola.

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After all four characters came by, our food came out. Poor Emma Kate wanted to see them again and had no interest in eating. She did eat her strawberries, but I had her waffles. I was a little confused because the menu says “mickey waffle” but these definitely were not Mickey. Don’t get me wrong they were super cute, but the menu was just misleading.

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Bobby’s Calzone came with King Tritons spear (which he apparently cut out of the photo). They take the triton away after they set your food down though.

Bon voyage character breakfast

The calzone was really filling and basically tasted just like pizza.  I had the tangled eggs, which I KNOW I took a photo of, but it seems to have gotten deleted. This was just ok, and the potatoes were a little peppery. I will say the bacon was very good. If you have eaten at Disney restaurants before, you typically get this really thin as we like to call it “Disney bacon” that isn’t very good, however mine and EK’s meals both came with “real” bacon and it was thick and juicy!

Here are my pros and cons for the meal:

PROS:

Great character interactions with hard to see characters (in some instances). They spent a lot of time with us and posed for several photos. It was nice to do something different and also not have to have a park ticket. Having a plated meal was something different as opposed to the typical character buffet, but I’m not a huge breakfast person so I was underwhelmed with the options. Bobby’s calzone was good and filling. I loved the fun touches like Tangled music playing and the frying pan of themed pastries, even though they were a bit too sugary. The service was great, it felt very relaxed, and everyone was very friendly. The restaurant was only about 3/4 full despite me having a hard time getting a reservation. I’m guessing it was since it was the first week of operation and they wanted to ease everyone in. I imagine it will be a bit more of a madhouse when they fill all those tables.

CONS:

This restaurant is very dark and has dark wood furnishings. I felt like I needed a flashlight! (I brightened up my photos/edited them so they look way brighter than they originally came out.) This of course made it really hard to get good photos, too. Brightening up the place for the meal wouldn’t be the worst thing. Also, the tables are really close together. When the characters came by, there wasn’t really anywhere to “go” to get photos/have an interaction, so for most I ended up standing Emma Kate up in her booster seat, because there were servers constantly going behind our tables and there was no other option of a place to stand. My food was just “eh” as were the appetizers. One of the reasons we like the buffets is because Bobby can eat a ton with a  lot of variety and we feel like we got our money’s worth. With a plated meal, it made us feel the price was even more steep. We have a tables in wonderland car d(which is a 20% discount but also ads in 18% gratuity) and our bill was just under $71, which is hard to stomach for two people.  It was definitely an “experience” and I am glad we did it,  but not something we will be doing again for the price (especially after EK turns 3 and we have to pay for it!)

Final verdict: If your child loves these characters, definitely DO IT one time for the character experience. If you are going “just for the food”, I would skip out on this one due to the price.The price for this meal is $34 for adults and $20 for kids. They also accept Tables in Wonderland and the Disney Dining plan.

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QOTD: Thoughts on the Bon Voyage character breakfast? Would you go? Do you love these characters?